Bovine Gelatin
Gelatin derived from cattle bones, skin, and connective tissues
Proteins
Animal Proteins
Research: Moderate
Scientific Name
Bovine-derived gelatin
Classifications
Processing:
hydrolyzed_collagen
Source:
cattle
Type:
animal_protein
Benefits
- May support joint health and mobility
- Potential benefits for skin, hair, and nail health
- Source of amino acids including glycine and proline
- May support digestive health
- Provides structural protein for connective tissues
- Used as capsule material for supplement delivery
Specific Properties
- Strong gel strength and clarity
- Thermoreversible (melts and sets repeatedly)
- Neutral taste and odor when pure
- Good stability at room temperature
- Most common source for capsules and supplements
Safety Notes
Generally recognized as safe for most people. May cause allergic reactions in individuals sensitive to specific animal sources. Religious or dietary restrictions may apply depending on source animal. Quality varies by manufacturing standards.
Related Products
No related products
About Gelatin
A protein derived from collagen found in animal bones, skin, and connective tissues, used both as a supplement ingredient and capsule material
Back to GelatinForms of Bovine Gelatin
🧬
Pharmaceutical Grade Bovine Gelatin
High-quality gelatin meeting pharmaceutical standards for capsule manufacturing
🧬
Food Grade Bovine Gelatin
Food-quality gelatin for dietary supplements and food products
🧬
Bovine Gelatin Supplement Powder
Gelatin powder specifically marketed as a dietary supplement