Gelatin

A protein derived from collagen found in animal bones, skin, and connective tissues, used both as a supplement ingredient and capsule material
Proteins Animal Proteins Research: Moderate

Scientific Name

Hydrolyzed collagen protein

Also Known As

Gelatin Hydrolyzed Collagen Animal Gelatin Edible Gelatin Pharmaceutical Gelatin

Benefits

  • May support joint health and mobility
  • Potential benefits for skin, hair, and nail health
  • Source of amino acids including glycine and proline
  • May support digestive health
  • Provides structural protein for connective tissues
  • Used as capsule material for supplement delivery

Common Forms

Powder Granules Sheets Capsules Softgel capsules Gummies

Safety Notes

Generally recognized as safe for most people. May cause allergic reactions in individuals sensitive to specific animal sources. Religious or dietary restrictions may apply depending on source animal. Quality varies by manufacturing standards.

Related Products

No related products

Types of Gelatin

🧬 Bovine Gelatin

Gelatin derived from cattle bones, skin, and connective tissues

Available Forms:

Pharmaceutical Grade Bovine Gelatin Food Grade Bovine Gelatin Bovine Gelatin Supplement Powder
🧬 Porcine Gelatin

Gelatin derived from pig skin and bones

Available Forms:

Porcine Gelatin Capsule Grade
🧬 Marine Gelatin

Gelatin extracted from fish skin and bones

Available Forms:

Fish Gelatin Cold Water Fish Gelatin
🧬 Hydrolyzed Gelatin

Gelatin that has been further broken down into smaller peptides

Available Forms:

Collagen Peptides Instant Gelatin Powder
🧬 Specialty Gelatins

Specialized gelatin preparations for specific applications

Available Forms:

Kosher Gelatin Halal Gelatin Vegetarian Gelatin Alternative