Whole Egg Powder

Dehydrated whole egg powder for supplement and food applications
Proteins Animal proteins Research: Extensive

Scientific Name

Dehydrated whole egg powder

Classifications

Processing: spray-drying
Protein_content: 45-50%
Source: chicken-eggs
Type: dehydrated-egg

Benefits

  • Complete protein with all essential amino acids
  • High biological value
  • Rich in vitamins and minerals
  • Supports muscle growth and recovery
  • Contains beneficial lipids and phospholipids
  • Natural source of choline

Specific Properties

  • Long shelf life when stored properly
  • Concentrated nutrition from whole eggs
  • Requires rehydration for most uses
  • Retains most nutritional value
  • Convenient for manufacturing

Safety Notes

Generally safe for most individuals. Those with egg allergies should avoid all egg-derived products. Risk of salmonella from raw or undercooked eggs from unreliable sources.

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Preparation Form

Whole Egg Powder

A preparation of Whole Egg