Eggshell Membrane
The thin membrane between the eggshell and egg white, rich in collagen and other proteins
Proteins
Animal proteins
Research: Moderate
Scientific Name
Ovum testa membrane
Classifications
Processing:
separation-drying
Protein_content:
85-90%
Source:
eggshell-membrane
Type:
protein-membrane
Benefits
- Complete protein with all essential amino acids
- High biological value
- Rich in vitamins and minerals
- Supports muscle growth and recovery
- Contains beneficial lipids and phospholipids
- Natural source of choline
Specific Properties
- Natural source of collagen and elastin
- Contains hyaluronic acid
- Supports joint health
- Unique amino acid composition
- Used in specialized joint supplements
Safety Notes
Generally safe for most individuals. Those with egg allergies should avoid all egg-derived products. Risk of salmonella from raw or undercooked eggs from unreliable sources.
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