Eggshell
The calcium-rich outer shell of the egg, used for calcium supplementation
Proteins
Animal Proteins
Research: Moderate
Scientific Name
Ovum testa
Classifications
Calcium_content:
35-40%
Processing:
cleaning-grinding
Source:
chicken-eggshells
Type:
egg-component
Benefits
- Complete protein with all essential amino acids
- High biological value
- Rich in vitamins and minerals
- Supports muscle growth and recovery
- Contains beneficial lipids and phospholipids
- Natural source of choline
Specific Properties
- Excellent source of calcium carbonate
- Contains trace minerals
- Natural and sustainable calcium source
- May include membrane components
- Requires proper processing for safety
Safety Notes
Generally safe for most individuals. Those with egg allergies should avoid all egg-derived products. Risk of salmonella from raw or undercooked eggs from unreliable sources.
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About Egg
A complete protein source from chicken eggs containing all essential amino acids, commonly used in supplements and food products
Back to EggForms of Eggshell
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Eggshell Membrane
The thin membrane between the eggshell and egg white, rich in collagen and other proteins