Egg Yolk
The nutrient-dense yellow portion of the egg, rich in fats and fat-soluble vitamins
Proteins
Animal Proteins
Research: Extensive
Scientific Name
Ovum vitellus
Classifications
Fat_content:
30-32%
Processing:
separation
Source:
chicken-eggs
Type:
egg-component
Benefits
- Complete protein with all essential amino acids
- High biological value
- Rich in vitamins and minerals
- Supports muscle growth and recovery
- Contains beneficial lipids and phospholipids
- Natural source of choline
Specific Properties
- Rich in vitamins A, D, E, K
- Contains beneficial phospholipids
- High in choline and lecithin
- Source of omega-3 fatty acids
- Contains cholesterol and beneficial fats
Safety Notes
Generally safe for most individuals. Those with egg allergies should avoid all egg-derived products. Risk of salmonella from raw or undercooked eggs from unreliable sources.
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About Egg
A complete protein source from chicken eggs containing all essential amino acids, commonly used in supplements and food products
Back to EggForms of Egg Yolk
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Egg Yolk Powder
Dehydrated egg yolk powder for supplement and food applications