Egg White Protein
Processed egg white protein for supplement applications
Proteins
Animal proteins
Research: Extensive
Scientific Name
Processed ovum albumin protein
Classifications
Processing:
varies
Protein_content:
80-90%
Source:
egg-whites
Type:
isolated-protein
Benefits
- Complete protein with all essential amino acids
- High biological value
- Rich in vitamins and minerals
- Supports muscle growth and recovery
- Contains beneficial lipids and phospholipids
- Natural source of choline
Specific Properties
- Concentrated protein from egg whites
- Dairy-free protein alternative
- Excellent amino acid profile
- Good solubility in liquids
- Neutral flavor profile
Safety Notes
Generally safe for most individuals. Those with egg allergies should avoid all egg-derived products. Risk of salmonella from raw or undercooked eggs from unreliable sources.
Related Products
No related products
Preparations of Egg White Protein
Spray-Dried Egg White Protein
Egg white protein processed using spray-drying for powder form
Research: Extensive
1 product available
Heat-processed for safety
+4 more properties
Freeze-Dried Egg White Protein
Egg white protein processed using freeze-drying to preserve structure
Research: Moderate
Preserves natural protein structure
+4 more properties