Whole Dandelion Root
The dried, unprocessed root of the dandelion plant
Herbs
Flowers
Research: Limited
Scientific Name
Taraxacum officinale radix
Classifications
Source:
natural
Type:
whole
Benefits
- Rich in inulin
- Contains bitter compounds that stimulate digestion
- Traditionally used for liver support
Specific Properties
- Contains inulin, a prebiotic fiber
- Rich in bitter compounds
- Can be roasted and used as a coffee substitute
- Contains sesquiterpene lactones
Safety Notes
Generally recognized as safe for most people. May cause allergic reactions in people allergic to plants in the Asteraceae family. Can interact with certain medications including diuretics, lithium, and some antibiotics.
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Preparation Form
Whole Dandelion Root
A preparation of Dandelion Root