Dandelion Root
The root of the dandelion plant, traditionally used for liver support and as a digestive tonic
Herbs
Flowers
Scientific Name
Taraxacum officinale radix
Benefits
- Rich in inulin
- Contains bitter compounds that stimulate digestion
- Traditionally used for liver support
Safety Notes
Generally recognized as safe for most people. May cause allergic reactions in people allergic to plants in the Asteraceae family. Can interact with certain medications including diuretics, lithium, and some antibiotics.
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About Dandelion
A common flowering plant used traditionally as a digestive tonic and to support liver and kidney function
Back to DandelionForms of Dandelion Root
Whole Dandelion Root
The dried, unprocessed root of the dandelion plant
Herbs
Flowers
Research: Limited
Dandelion Root Extract
Concentrated liquid extract made from dandelion roots
Herbs
Flowers
Research: Limited
Dandelion Root Powder
Finely ground powder made from dried dandelion roots
Herbs
Flowers
Research: Limited