Fresh Dandelion Leaves
Fresh, unprocessed dandelion leaves often used in salads and other culinary applications
Herbs
Flowers
Research: Limited
Scientific Name
Taraxacum officinale folium recens
Classifications
Source:
natural
Type:
fresh
Benefits
- Natural diuretic
- High in vitamins A, C, and K
- Rich in minerals including potassium
Specific Properties
- High vitamin and mineral content
- Contains chlorophyll and carotenoids
- Used in salads and culinary applications
- Mild bitter flavor
Safety Notes
Generally recognized as safe for most people. May cause allergic reactions in people allergic to plants in the Asteraceae family. Can interact with certain medications including diuretics, lithium, and some antibiotics.
Related Products
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Preparation Form
Fresh Dandelion Leaves
A preparation of Dandelion Leaf