Dandelion Leaf

The leaves of the dandelion plant, traditionally used as a diuretic and nutritional supplement
Herbs Flowers

Scientific Name

Taraxacum officinale folium

Benefits

  • Natural diuretic
  • High in vitamins A, C, and K
  • Rich in minerals including potassium

Safety Notes

Generally recognized as safe for most people. May cause allergic reactions in people allergic to plants in the Asteraceae family. Can interact with certain medications including diuretics, lithium, and some antibiotics.

Related Products

No related products

About Dandelion

A common flowering plant used traditionally as a digestive tonic and to support liver and kidney function

Back to Dandelion

Forms of Dandelion Leaf

Fresh Dandelion Leaves

Fresh, unprocessed dandelion leaves often used in salads and other culinary applications

Herbs Flowers Research: Limited

Dandelion Leaf Extract

Extract made from the leaves of the dandelion plant

Herbs Flowers Research: Limited

Dandelion Leaf Tea

Tea prepared from dried dandelion leaves

Herbs Flowers Research: Limited