Native Corn Starch
Unmodified corn starch in its natural form
Grains
Cereal grains
Research: Extensive
Scientific Name
Native corn starch
Classifications
Absorption:
high
Source:
plant_extract
Type:
native_starch
Benefits
- Digestive health support
- Prebiotic fiber source
- Energy provision
- Blood sugar management
- Satiety support
Specific Properties
- Unmodified molecular structure
- Standard digestibility
- Traditional thickening agent
- Heat-sensitive
Safety Notes
Generally recognized as safe. Some individuals may have corn allergies or sensitivities. Non-GMO and organic options are available for those preferring alternatives.
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