Modified Corn Starch
Chemically or physically modified corn starch for specific applications
Grains
Cereal grains
Research: Moderate
Scientific Name
Modified corn starch
Classifications
Absorption:
variable
Source:
processed_plant
Type:
modified_starch
Benefits
- Digestive health support
- Prebiotic fiber source
- Energy provision
- Blood sugar management
- Satiety support
Specific Properties
- Enhanced functional properties
- Improved stability
- Modified digestibility
- Application-specific processing
Safety Notes
Generally recognized as safe. Some individuals may have corn allergies or sensitivities. Non-GMO and organic options are available for those preferring alternatives.
Related Products
No related products