Corn Starch
Refined starch extracted from corn kernels
Grains
Cereal Grains
Research: Extensive
Scientific Name
Zea mays starch
Classifications
Absorption:
high
Source:
plant
Type:
carbohydrate
Benefits
- Digestive health support
- Prebiotic fiber source
- Energy provision
- Blood sugar management
- Satiety support
Specific Properties
- Rapidly digestible carbohydrate
- Neutral taste
- Excellent thickening properties
- Gluten-free alternative
- High glycemic index
Safety Notes
Generally recognized as safe. Some individuals may have corn allergies or sensitivities. Non-GMO and organic options are available for those preferring alternatives.
Related Products
No related products
About Corn
A cereal grain that serves as a source of various functional ingredients including fiber, starch, and protein components
Back to CornForms of Corn Starch
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Native Corn Starch
Unmodified corn starch in its natural form
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Modified Corn Starch
Chemically or physically modified corn starch for specific applications