Corn

A cereal grain that serves as a source of various functional ingredients including fiber, starch, and protein components
Grains Cereal Grains Research: Extensive

Also Known As

Maize Field Corn Sweet Corn

Benefits

  • Digestive health support
  • Prebiotic fiber source
  • Energy provision
  • Blood sugar management
  • Satiety support

Common Forms

Fiber Starch Protein Oil

Safety Notes

Generally recognized as safe. Some individuals may have corn allergies or sensitivities. Non-GMO and organic options are available for those preferring alternatives.

Related Products

No related products

Types of Corn

🧬 Corn Fiber

Soluble and insoluble fiber extracted from corn, used as a prebiotic ingredient

1 product available

Available Forms:

Soluble Corn Fiber Insoluble Corn Fiber
🧬 Corn Starch

Refined starch extracted from corn kernels

Available Forms:

Native Corn Starch Modified Corn Starch