Microbial Fermented CoQ10
CoQ10 produced through yeast fermentation rather than chemical synthesis
Compounds
Quinones
Research: Moderate
Scientific Name
Biofermented Coenzyme Q10
Classifications
Production:
fermentation
Source:
saccharomyces
Type:
natural
Benefits
- Supports cardiovascular health
- Enhances cellular energy production
- Acts as a potent antioxidant
- May improve exercise performance
- Supports neurological health
- May help manage statin-induced muscle pain
Specific Properties
- Preferred by natural product consumers
- Identical molecular structure to human CoQ10
- Free from synthetic byproducts
- Sustainable production method
Safety Notes
Generally well-tolerated. Mild side effects may include digestive upset. May interact with blood thinners. No established toxicity, but doses above 200mg/day should be discussed with a healthcare provider. Fat-soluble – best taken with food for absorption.
Related Products
No related products
About CoQ10
A naturally occurring antioxidant and essential component of cellular energy production, crucial for heart health and mitochondrial function
Back to CoQ10