Marine Collagen

Collagen derived from fish skin and scales, rich in Type I collagen that is highly bioavailable

Proteins Structural Proteins Research: Extensive

Scientific Name

Hydrolyzed Marine Collagen

Classifications

Collagen-types: primarily-I

Source: fish

Type: marine-protein

Benefits

Supports skin elasticity and hydration
Promotes joint health and comfort
Contributes to bone strength
Supports hair and nail growth
Aids in connective tissue repair
May support gut health

Specific Properties

Smaller peptide size than other collagens
Higher bioavailability than bovine or porcine sources
Environmentally sustainable option
Free from mammalian-based concerns
Lower histamine potential for sensitive individuals

Safety Notes

Generally recognized as safe when used as directed. Derived from animal sources (beef, chicken, fish), so not suitable for vegetarians or vegans. Those with allergies to the source material should avoid corresponding collagen types. May cause mild digestive discomfort or a sense of fullness in some individuals. Most products are hydrolyzed for better absorption and reduced allergenic potential.

About Collagen

The most abundant protein in the body that provides structure to skin, bones, tendons, and ligaments, used in supplements to support these tissues and promote healthy aging

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