Eggshell Membrane Collagen

Specialized collagen derived from the membrane lining eggshells, containing multiple types of collagen and other beneficial compounds

Proteins Structural Proteins Research: Moderate

Scientific Name

Eggshell Membrane Protein Complex

Classifications

Collagen-types: I-V-X

Source: eggshell

Type: avian-membrane

Benefits

Supports skin elasticity and hydration
Promotes joint health and comfort
Contributes to bone strength
Supports hair and nail growth
Aids in connective tissue repair
May support gut health

Specific Properties

Natural source of Types I, V, and X collagen
Also contains elastin, glycosaminoglycans, and desmosine
Complete matrix of joint-supporting compounds
Unique among collagen sources
Environmentally sustainable using by-products

Safety Notes

Generally recognized as safe when used as directed. Derived from animal sources (beef, chicken, fish), so not suitable for vegetarians or vegans. Those with allergies to the source material should avoid corresponding collagen types. May cause mild digestive discomfort or a sense of fullness in some individuals. Most products are hydrolyzed for better absorption and reduced allergenic potential.

About Collagen

The most abundant protein in the body that provides structure to skin, bones, tendons, and ligaments, used in supplements to support these tissues and promote healthy aging

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