Chicken Collagen

Collagen derived from chicken sternum cartilage, particularly rich in Type II collagen for joint support

Proteins Structural Proteins Research: Moderate

Scientific Name

Hydrolyzed Chicken Collagen

Classifications

Collagen-types: primarily-II

Source: chicken

Type: avian-collagen

Benefits

Supports skin elasticity and hydration
Promotes joint health and comfort
Contributes to bone strength
Supports hair and nail growth
Aids in connective tissue repair
May support gut health

Specific Properties

Primary source of Type II collagen
Contains chondroitin, glucosamine, and hyaluronic acid
Specifically targets joint health
Different amino acid profile than bovine sources
Often undenatured for specific immune benefits

Safety Notes

Generally recognized as safe when used as directed. Derived from animal sources (beef, chicken, fish), so not suitable for vegetarians or vegans. Those with allergies to the source material should avoid corresponding collagen types. May cause mild digestive discomfort or a sense of fullness in some individuals. Most products are hydrolyzed for better absorption and reduced allergenic potential.

About Collagen

The most abundant protein in the body that provides structure to skin, bones, tendons, and ligaments, used in supplements to support these tissues and promote healthy aging

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