Bovine Collagen Peptides

Hydrolyzed collagen derived from cow hides or bones, rich in Type I and III collagen

Proteins Structural Proteins Research: Extensive

Scientific Name

Hydrolyzed Bovine Collagen

Classifications

Collagen-types: I-and-III

Source: bovine

Type: hydrolyzed-protein

Benefits

Supports skin elasticity and hydration
Promotes joint health and comfort
Contributes to bone strength
Supports hair and nail growth
Aids in connective tissue repair
May support gut health

Specific Properties

Rich in glycine, proline, and hydroxyproline
Enzymatically broken down for better absorption
Primary types support skin, hair, nails, joints, and gut
Often sourced from grass-fed cattle
Most common form in supplements

Safety Notes

Generally recognized as safe when used as directed. Derived from animal sources (beef, chicken, fish), so not suitable for vegetarians or vegans. Those with allergies to the source material should avoid corresponding collagen types. May cause mild digestive discomfort or a sense of fullness in some individuals. Most products are hydrolyzed for better absorption and reduced allergenic potential.

About Collagen

The most abundant protein in the body that provides structure to skin, bones, tendons, and ligaments, used in supplements to support these tissues and promote healthy aging

Back to Collagen