Collagen
Scientific Name
Collagen (various types)
Also Known As
Benefits
- Supports skin elasticity and hydration
- Promotes joint health and comfort
- Contributes to bone strength
- Supports hair and nail growth
- Aids in connective tissue repair
- May support gut health
Common Forms
Safety Notes
Generally recognized as safe when used as directed. Derived from animal sources (beef, chicken, fish), so not suitable for vegetarians or vegans. Those with allergies to the source material should avoid corresponding collagen types. May cause mild digestive discomfort or a sense of fullness in some individuals. Most products are hydrolyzed for better absorption and reduced allergenic potential.
Related Products
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Types of Collagen
Bovine Collagen Peptides
Hydrolyzed collagen derived from cow hides or bones, rich in Type I and III collagen
Chicken Collagen
Collagen derived from chicken sternum cartilage, particularly rich in Type II collagen for joint support
Marine Collagen
Collagen derived from fish skin and scales, rich in Type I collagen that is highly bioavailable
Eggshell Membrane Collagen
Specialized collagen derived from the membrane lining eggshells, containing multiple types of collagen and other beneficial compounds