Anhydrous Citric Acid
Citric acid with no water of crystallization, containing the highest percentage of pure citric acid by weight
Additives
Acidulants
Research: Extensive
Scientific Name
Anhydrous citric acid
Classifications
Source:
fermentation
Type:
organic-acid
Water-content:
none
Benefits
- Natural preservative properties
- Enhances flavor profile
- Stabilizes pH in supplement formulations
- Improves absorption of certain minerals
- Acts as an antioxidant in certain formulations
Specific Properties
- Contains no water molecules in its crystal structure
- Approximately 100% pure citric acid by weight
- More acidic per gram than monohydrate form
- More hygroscopic than monohydrate form
Safety Notes
Generally recognized as safe (GRAS) by the FDA. Well-tolerated in amounts typically used in supplements and foods. May cause dental erosion in high concentrations when frequently consumed. May cause digestive discomfort in sensitive individuals when taken in large amounts.
Related Products
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About Citric Acid
A weak organic acid naturally found in citrus fruits, widely used in supplements and food products as a preservative, flavoring agent, and acidulant
Back to Citric AcidForms of Anhydrous Citric Acid
Anhydrous Citric Acid Powder
Fine powder form of anhydrous citric acid, commonly used in supplement formulations
Additives
Acidulants
Research: Extensive
Anhydrous Citric Acid Granules
Granulated form of anhydrous citric acid with larger particle size
Additives
Acidulants
Research: Moderate