Citric Acid
A weak organic acid naturally found in citrus fruits, widely used in supplements and food products as a preservative, flavoring agent, and acidulant
Additives
Acidulants
Research: Extensive
Scientific Name
2-hydroxypropane-1,2,3-tricarboxylic acid
Also Known As
2-hydroxypropane-1,2,3-tricarboxylic acid
E330
Citrate
Sour salt
Benefits
- Natural preservative properties
- Enhances flavor profile
- Stabilizes pH in supplement formulations
- Improves absorption of certain minerals
- Acts as an antioxidant in certain formulations
Common Forms
Anhydrous powder
Monohydrate powder
Granules
Solution
Safety Notes
Generally recognized as safe (GRAS) by the FDA. Well-tolerated in amounts typically used in supplements and foods. May cause dental erosion in high concentrations when frequently consumed. May cause digestive discomfort in sensitive individuals when taken in large amounts.
Related Products
Types of Citric Acid
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Anhydrous Citric Acid
Citric acid with no water of crystallization, containing the highest percentage of pure citric acid by weight
Available Forms:
Anhydrous Citric Acid Powder
Anhydrous Citric Acid Granules
➕
Citric Acid Monohydrate
Citric acid with one molecule of water of crystallization per molecule of citric acid
Available Forms:
Citric Acid Monohydrate Powder
Citric Acid Monohydrate Granules
➕
Citric Acid Solution
Liquid form of citric acid dissolved in water at various concentrations
Available Forms:
Citric Acid Concentrate
Dilute Citric Acid Solution