Citric Acid

A weak organic acid naturally found in citrus fruits, widely used in supplements and food products as a preservative, flavoring agent, and acidulant

Additives Acidulants Research: Extensive

Scientific Name

2-hydroxypropane-1,2,3-tricarboxylic acid

Also Known As

2-hydroxypropane-1,2,3-tricarboxylic acid E330 Citrate Sour salt

Benefits

Natural preservative properties
Enhances flavor profile
Stabilizes pH in supplement formulations
Improves absorption of certain minerals
Acts as an antioxidant in certain formulations

Common Forms

Anhydrous powder Monohydrate powder Granules Solution

Safety Notes

Generally recognized as safe (GRAS) by the FDA. Well-tolerated in amounts typically used in supplements and foods. May cause dental erosion in high concentrations when frequently consumed. May cause digestive discomfort in sensitive individuals when taken in large amounts.