Cinnamon Bark Powder
Ground cinnamon bark used as a spice and in supplement formulations
Herbs
Spices
Research: Moderate
Scientific Name
Cinnamomum cortex pulvis
Classifications
Potency:
variable
Source:
dried_bark
Type:
powdered_bark
Benefits
- May support healthy blood glucose metabolism
- Contains antioxidants
- May support healthy cardiovascular function
- Traditionally used for digestive comfort
- Has antimicrobial properties
- Supports healthy inflammatory response
Specific Properties
- Convenient form for culinary and supplement use
- Increased surface area improves extraction
- Higher volatility than whole bark
- Available in various grades and species
Safety Notes
Generally recognized as safe when used in culinary amounts. Concentrated supplements may interact with medications including blood thinners, diabetes medications, and heart medications. Cassia cinnamon contains higher amounts of coumarin, which may cause liver toxicity when consumed in large amounts over time. Ceylon cinnamon contains much lower coumarin levels. Those with liver conditions should be cautious with high-dose cassia cinnamon. May cause allergic reactions in sensitive individuals. Consult healthcare practitioner before using therapeutic doses, especially if pregnant, nursing, taking medications, or have a medical condition.
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Preparation Form
Cinnamon Bark Powder
A preparation of Cinnamon Bark