Fresh Cayenne Fruit
Fresh cayenne peppers used for culinary and some traditional medicinal preparations
Herbs
Peppers
Research: Limited
Scientific Name
Capsicum annuum fructus recens
Classifications
Potency:
natural
Source:
plant
Type:
whole_fruit
Benefits
- May support healthy circulation
- Temporary pain relief when applied topically
- May support metabolic health
- Has antioxidant properties
- Supports digestive function
- May help with congestion relief
Specific Properties
- Contains volatile compounds that may be lost in drying
- Used primarily in culinary applications
- Has full spectrum of natural compounds
- Contains enzymes that may be deactivated in processing
Safety Notes
Generally recognized as safe when used in normal culinary amounts. May cause digestive discomfort, burning sensation, or irritation, especially in high doses. Topical preparations may cause skin irritation. Not recommended for people with certain gastrointestinal conditions. Wash hands thoroughly after handling to avoid eye irritation.
Related Products
No related products
Preparation Form
Fresh Cayenne Fruit
A preparation of Cayenne Fruit