Cayenne Fruit
Scientific Name
Capsicum annuum fructus
Classifications
Benefits
- May support healthy circulation
- Temporary pain relief when applied topically
- May support metabolic health
- Has antioxidant properties
- Supports digestive function
- May help with congestion relief
Specific Properties
- Contains capsaicin and other capsaicinoids
- Rich in vitamins (A, C, E, B6) and minerals
- Has antioxidant compounds
- Primary source of cayenne's beneficial properties
Safety Notes
Generally recognized as safe when used in normal culinary amounts. May cause digestive discomfort, burning sensation, or irritation, especially in high doses. Topical preparations may cause skin irritation. Not recommended for people with certain gastrointestinal conditions. Wash hands thoroughly after handling to avoid eye irritation.
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About Cayenne Pepper
A spicy hot chili pepper used in culinary applications and traditional medicine for its heat, flavor, and potential health benefits
Back to Cayenne PepperForms of Cayenne Fruit
Fresh Cayenne Fruit
Fresh cayenne peppers used for culinary and some traditional medicinal preparations
Dried Cayenne Fruit
Whole dried cayenne peppers used in cooking and traditional preparations
Cayenne Fruit Powder
Finely ground dried cayenne peppers used as a spice and supplement ingredient
Standardized Cayenne Powder
Cayenne powder standardized to specific capsaicin content, typically used in supplements
Cayenne Fruit Extract
Concentrated extract of cayenne pepper containing standardized levels of capsaicin
Cayenne Oleoresin
Concentrated oily extract containing capsaicin and other fat-soluble compounds from cayenne
Cayenne Infused Oil
Oil infused with cayenne pepper through maceration
Cayenne Fruit Tincture
Liquid extract of cayenne peppers typically in an alcohol or glycerin base