Natural Cacao

Unprocessed cacao powder with natural acidity and full flavor profile, retaining maximum flavonoid content
Flavoring Agent Natural Flavor Research: Extensive

Scientific Name

Natural cacao powder

Classifications

Ph_level: acidic
Processing: roasted-ground
Source: cacao-beans
Type: unprocessed-cacao

Benefits

  • Provides natural chocolate flavor
  • Rich in antioxidants and flavonoids
  • Enhances palatability of supplements
  • Contains beneficial plant compounds

Specific Properties

  • Acidic pH (5.3-5.8)
  • Full chocolate flavor intensity
  • Higher flavonoid content than processed varieties
  • Natural fat content retained
  • More bitter than alkalized cacao

Safety Notes

Generally recognized as safe (GRAS). May contain trace amounts of caffeine. Individuals with cacao allergies should avoid. Some processing methods may reduce flavonoid content.

Related Products

No related products

About Cacao

Derived from cacao beans (Theobroma cacao), cacao provides rich chocolate flavor and beneficial compounds including flavonoids and antioxidants used in supplement formulations

Back to Cacao

Forms of Natural Cacao

🧬 Natural Cacao Powder

Finely ground natural cacao powder for supplement flavoring