Defatted Cacao Powder
Low-fat cacao powder for reduced-calorie supplement formulations
Flavoring agent
Natural flavor
Research: Moderate
Scientific Name
Defatted cacao powder
Classifications
Fat_content:
low
Form:
powder
Source:
fat-reduced-cacao
Type:
powder
Benefits
- Provides natural chocolate flavor
- Rich in antioxidants and flavonoids
- Enhances palatability of supplements
- Contains beneficial plant compounds
Specific Properties
- Typically 10-12% fat content
- Intense flavor concentration
- Better shelf stability
- Suitable for low-fat supplement applications
- Darker color due to concentration
Safety Notes
Generally recognized as safe (GRAS). May contain trace amounts of caffeine. Individuals with cacao allergies should avoid. Some processing methods may reduce flavonoid content.
Related Products
No related products
Preparation Form
Defatted Cacao Powder
A preparation of Defatted Cacao