Dutch and Brazilian Alkalized Cacao
Specialty alkalized cacao processed using combined Dutch and Brazilian methods for enhanced flavor profile
Flavoring agent
Natural flavor
Research: Limited
Scientific Name
Dutch-Brazilian processed cacao
Classifications
Processing:
dual-method-alkalization
Source:
dutch-brazilian-processed-cacao
Type:
powder
Benefits
- Provides natural chocolate flavor
- Rich in antioxidants and flavonoids
- Enhances palatability of supplements
- Contains beneficial plant compounds
Specific Properties
- Combined Dutch and Brazilian processing techniques
- Enhanced flavor complexity
- Superior mixing properties
- Consistent color and taste profile
- Premium processing method
Safety Notes
Generally recognized as safe (GRAS). May contain trace amounts of caffeine. Individuals with cacao allergies should avoid. Some processing methods may reduce flavonoid content.
Related Products
No related products
Preparation Form
Dutch and Brazilian Alkalized Cacao
A preparation of Alkalized Cacao