Cacao
Derived from cacao beans (Theobroma cacao), cacao provides rich chocolate flavor and beneficial compounds including flavonoids and antioxidants used in supplement formulations
Flavoring Agent
Natural Flavor
Research: Extensive
Scientific Name
Theobroma cacao
Also Known As
Cacao powder
Chocolate powder
Cocoa powder
Dutch cacao
Benefits
- Provides natural chocolate flavor
- Rich in antioxidants and flavonoids
- Enhances palatability of supplements
- Contains beneficial plant compounds
Common Forms
Powder
Extract
Alkalized cacao powder
Safety Notes
Generally recognized as safe (GRAS). May contain trace amounts of caffeine. Individuals with cacao allergies should avoid. Some processing methods may reduce flavonoid content.
Related Products
No related products
Types of Cacao
🧬
Natural Cacao
Unprocessed cacao powder with natural acidity and full flavor profile, retaining maximum flavonoid content
Available Forms:
Natural Cacao Powder
🧬
Alkalized Cacao
Dutch-processed cacao treated with alkalizing agents to reduce acidity and create milder flavor with improved solubility
1 product available
Available Forms:
Alkalized Cacao Powder
Dutch and Brazilian Alkalized Cacao
🧬
Defatted Cacao
Cacao powder with reduced fat content while maintaining chocolate flavor, often used in low-fat formulations
Available Forms:
Defatted Cacao Powder
🧬
Raw Cacao
Unroasted cacao powder processed at low temperatures to preserve maximum nutrients and enzymes
Available Forms:
Raw Cacao Powder