Burdock Root Tincture
Alcohol-based extract of burdock root
Herbs
Roots
Research: Limited
Scientific Name
Arctium lappa radix tinctura
Classifications
Source:
natural
Type:
tincture
Benefits
- Contains inulin (prebiotic fiber)
- Rich in arctiin and arctigenin
- Traditional detoxifying herb
- Used as food in Japanese cuisine (gobo)
Specific Properties
- Alcohol helps extract both water and fat-soluble compounds
- Long shelf life
- Traditional preparation method
- Flexible dosing
Safety Notes
Generally considered safe when used as directed. May cause allergic reactions in people sensitive to plants in the Asteraceae family. May interact with blood-thinning medications and diabetes medications. Not recommended during pregnancy.
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Preparation Form
Burdock Root Tincture
A preparation of Burdock Root