Fresh Burdock Root
Fresh, unprocessed burdock root primarily used for culinary purposes
Herbs
Roots
Research: Limited
Scientific Name
Arctium lappa radix recens
Classifications
Source:
natural
Type:
fresh
Benefits
- Contains inulin (prebiotic fiber)
- Rich in arctiin and arctigenin
- Traditional detoxifying herb
- Used as food in Japanese cuisine (gobo)
Specific Properties
- Used in Japanese cuisine as gobo
- Contains highest levels of active enzymes
- Rich source of prebiotic inulin
- Mildly sweet, earthy flavor
Safety Notes
Generally considered safe when used as directed. May cause allergic reactions in people sensitive to plants in the Asteraceae family. May interact with blood-thinning medications and diabetes medications. Not recommended during pregnancy.
Related Products
No related products
Preparation Form
Fresh Burdock Root
A preparation of Burdock Root