Dried Burdock Root

Dried pieces of burdock root used for tea and decoctions
Herbs Roots Research: Limited

Scientific Name

Arctium lappa radix

Classifications

Source: natural
Type: dried

Benefits

  • Contains inulin (prebiotic fiber)
  • Rich in arctiin and arctigenin
  • Traditional detoxifying herb
  • Used as food in Japanese cuisine (gobo)

Specific Properties

  • Concentrated form of active compounds
  • Traditional preparation for medicinal use
  • More shelf-stable than fresh root
  • Often used in decoctions

Safety Notes

Generally considered safe when used as directed. May cause allergic reactions in people sensitive to plants in the Asteraceae family. May interact with blood-thinning medications and diabetes medications. Not recommended during pregnancy.

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Preparation Form

Dried Burdock Root

A preparation of Burdock Root