Burdock Root
The root of the burdock plant, the most commonly used part for medicinal and culinary purposes
Herbs
Roots
Scientific Name
Arctium lappa radix
Benefits
- Contains inulin (prebiotic fiber)
- Rich in arctiin and arctigenin
- Traditional detoxifying herb
- Used as food in Japanese cuisine (gobo)
Safety Notes
Generally considered safe when used as directed. May cause allergic reactions in people sensitive to plants in the Asteraceae family. May interact with blood-thinning medications and diabetes medications. Not recommended during pregnancy.
Related Products
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About Burdock
A biennial plant whose root has been used traditionally to support detoxification, skin health, and digestive function
Back to BurdockForms of Burdock Root
Fresh Burdock Root
Fresh, unprocessed burdock root primarily used for culinary purposes
Herbs
Roots
Research: Limited
Dried Burdock Root
Dried pieces of burdock root used for tea and decoctions
Herbs
Roots
Research: Limited
Burdock Root Extract
Concentrated liquid extract made from burdock root
Herbs
Roots
Research: Limited