Burdock Root
The root of the burdock plant, the most commonly used part for medicinal and culinary purposes
Herbs
Roots
Scientific Name
Arctium lappa radix
Benefits
- Contains inulin (prebiotic fiber)
- Rich in arctiin and arctigenin
- Traditional detoxifying herb
- Used as food in Japanese cuisine (gobo)
Safety Notes
Generally considered safe when used as directed. May cause allergic reactions in people sensitive to plants in the Asteraceae family. May interact with blood-thinning medications and diabetes medications. Not recommended during pregnancy.
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About Burdock
A biennial plant whose root has been used traditionally to support detoxification, skin health, and digestive function
Back to BurdockForms of Burdock Root
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Fresh Burdock Root
Fresh, unprocessed burdock root primarily used for culinary purposes
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Dried Burdock Root
Dried pieces of burdock root used for tea and decoctions
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Burdock Root Powder
Finely ground powder made from dried burdock root
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Burdock Root Tincture
Alcohol-based extract of burdock root