Standardized Blueberry Extract
Extract standardized to specific anthocyanin content
Fruits
Berries
Research: Extensive
Scientific Name
Vaccinium species extractum (standardized)
Classifications
Source:
plant
Standardization:
anthocyanins
Type:
standardized_extract
Benefits
- Higher antioxidant content per serving than whole fruit
- Convenient for supplementation
- Consistent potency batch to batch
- May provide cognitive benefits at lower doses
Specific Properties
- Typically standardized to 25-36% anthocyanins
- Consistent potency between batches
- Often combined with other berry extracts
- Used in clinical research studies
Safety Notes
Generally recognized as safe for consumption. May interact with blood-thinning medications due to vitamin K content. Diabetics should monitor blood sugar when consuming large amounts due to natural fruit sugars.
Related Products
No related products
Preparation Form
Standardized Blueberry Extract
A preparation of Blueberry Extract