Blueberry Extract
Concentrated extract of blueberry compounds, typically standardized for anthocyanin content
Fruits
Berries
Research: Extensive
Scientific Name
Vaccinium species extractum
Classifications
Processing:
concentrated
Source:
plant
Type:
fruit_extract
Benefits
- Higher antioxidant content per serving than whole fruit
- Convenient for supplementation
- Consistent potency batch to batch
- May provide cognitive benefits at lower doses
Specific Properties
- Highly concentrated anthocyanins and antioxidants
- Often standardized to specific percentages (25-40% anthocyanins)
- Removes water and fiber, concentrating active compounds
- Better shelf stability than whole fruit
- Used in supplements and functional foods
Safety Notes
Generally recognized as safe for consumption. May interact with blood-thinning medications due to vitamin K content. Diabetics should monitor blood sugar when consuming large amounts due to natural fruit sugars.
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About Blueberry
A small, dark blue berry packed with antioxidants, vitamins, and phytonutrients that support cognitive function, cardiovascular health, and overall wellness
Back to BlueberryForms of Blueberry Extract
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Standardized Blueberry Extract
Extract standardized to specific anthocyanin content