Whole Black Peppercorn
The intact dried fruit of the black pepper plant
Spices
Fruits
Research: Limited
Scientific Name
Piper nigrum fructus
Classifications
Source:
natural
Type:
whole
Benefits
- Contains natural piperine
- Provides full spectrum of compounds
- Traditional culinary and medicinal uses
Specific Properties
- Retains essential oils longer than ground forms
- Contains all natural constituents in their original form
- Slow release of active compounds when consumed
Safety Notes
Generally recognized as safe (GRAS) when used in normal culinary amounts. High doses may cause gastrointestinal discomfort in sensitive individuals. May interact with certain medications by affecting metabolism.
Related Products
No related products
Preparation Form
Whole Black Peppercorn
A preparation of Black Pepper Fruit