Piperine
The primary bioactive alkaloid in black pepper responsible for its bioenhancement properties
Spices
Fruits
Research: Extensive
Scientific Name
1-[5-(1,3-benzodioxol-5-yl)-1-oxo-2,4-pentadienyl]piperidine
Classifications
Source:
natural
Type:
alkaloid
Benefits
- Higher bioavailability of active compounds
- Standardized potency
- Concentrated bioenhancement properties
Specific Properties
- Enhances bioavailability of other nutrients
- Inhibits drug and nutrient metabolism
- Standardized potency (usually 95-98%)
- Thermogenic effect
Safety Notes
Generally recognized as safe (GRAS) when used in normal culinary amounts. High doses may cause gastrointestinal discomfort in sensitive individuals. May interact with certain medications by affecting metabolism.
Related Products
No related products
Preparation Form
Piperine
A preparation of Black Pepper Extract