Black Pepper Extract
Non-standardized extract of black pepper containing various bioactive compounds
Spices
Fruits
Research: Limited
Scientific Name
Piper nigrum extractum
Classifications
Source:
natural
Type:
extract
Benefits
- Higher bioavailability of active compounds
- Standardized potency
- Concentrated bioenhancement properties
Specific Properties
- Contains full spectrum of black pepper compounds
- Variable piperine content
- May include beneficial terpenes and flavonoids
Safety Notes
Generally recognized as safe (GRAS) when used in normal culinary amounts. High doses may cause gastrointestinal discomfort in sensitive individuals. May interact with certain medications by affecting metabolism.
Related Products
No related products
Preparation Form
Black Pepper Extract
A preparation of Black Pepper Extract