Black Pepper
A flowering vine cultivated for its fruit, dried and used as a spice and supplement ingredient with bioactive properties that enhance nutrient absorption
Spices
Fruits
Research: Moderate
Scientific Name
Piper nigrum
Also Known As
Black Pepper
Piper Nigrum
Peppercorn
Kali Mirch
Benefits
- Enhanced nutrient absorption
- Digestive support
- Antioxidant properties
- Anti-inflammatory effects
- Potential cognitive support
- Thermogenic properties
Common Forms
Powder
Extract
Whole peppercorns
Capsules
Oil
Safety Notes
Generally recognized as safe (GRAS) when used in normal culinary amounts. High doses may cause gastrointestinal discomfort in sensitive individuals. May interact with certain medications by affecting metabolism.
Related Products
No related products
Types of Black Pepper
Black Pepper Extract
Concentrated extract from black pepper, usually standardized for piperine content
Spices
Fruits
Available Forms:
Black Pepper Fruit
The dried fruit of the black pepper plant used whole or in various processed forms
Spices
Fruits
Available Forms:
Black Pepper Oil
Essential oil extracted from black peppercorns through steam distillation
Spices
Fruits
Available Forms: