Raw Unfiltered Apple Cider Vinegar
Unpasteurized apple cider vinegar that contains the ‘mother’ - a colony of beneficial bacteria and enzymes visible as a cloudy substance
Natural Compounds
Fermented Products
Research: Moderate
Scientific Name
Unpasteurized fermented Malus domestica extract
Classifications
Acidity:
high
Processing:
unpasteurized
Source:
apples
Type:
raw-fermented
Benefits
- May support healthy blood sugar management
- Potential aid for weight management
- Digestive support
- Contains beneficial probiotics (in unpasteurized forms)
- Antioxidant properties
Specific Properties
- Contains the beneficial 'mother' culture
- Includes live enzymes and probiotics
- Typically contains 5-6% acetic acid
- More cloudy appearance with sediment
- Stronger, more complex flavor profile
Safety Notes
Generally recognized as safe when used as directed. May cause throat irritation, dental enamel erosion, or digestive discomfort when consumed undiluted. May interact with certain medications including diuretics, insulin, and some heart medications. Those with gastroparesis or sensitive digestive systems should use with caution.
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About Apple Cider Vinegar
A fermented liquid made from apples, containing acetic acid and other bioactive compounds, used as a supplement for potential health benefits
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