Filtered Apple Cider Vinegar
Pasteurized and filtered apple cider vinegar with a clear appearance, lacking the ‘mother’ but still containing acetic acid
Natural Compounds
Fermented Products
Research: Limited
Scientific Name
Pasteurized fermented Malus domestica extract
Classifications
Acidity:
high
Processing:
pasteurized
Source:
apples
Type:
filtered-fermented
Benefits
- May support healthy blood sugar management
- Potential aid for weight management
- Digestive support
- Contains beneficial probiotics (in unpasteurized forms)
- Antioxidant properties
Specific Properties
- Clear appearance without sediment
- Does not contain live cultures
- Typically contains 5-6% acetic acid
- Longer shelf life than unfiltered varieties
- More consistent flavor profile
Safety Notes
Generally recognized as safe when used as directed. May cause throat irritation, dental enamel erosion, or digestive discomfort when consumed undiluted. May interact with certain medications including diuretics, insulin, and some heart medications. Those with gastroparesis or sensitive digestive systems should use with caution.
Related Products
No related products
About Apple Cider Vinegar
A fermented liquid made from apples, containing acetic acid and other bioactive compounds, used as a supplement for potential health benefits
Back to Apple Cider Vinegar