Apple Cider Vinegar Concentrate
Concentrated form of apple cider vinegar often used in supplements to provide higher doses in smaller volumes
Natural Compounds
Fermented Products
Research: Limited
Scientific Name
Concentrated fermented Malus domestica extract
Classifications
Acidity:
very-high
Processing:
dehydration
Source:
apples
Type:
concentrated
Benefits
- May support healthy blood sugar management
- Potential aid for weight management
- Digestive support
- Contains beneficial probiotics (in unpasteurized forms)
- Antioxidant properties
Specific Properties
- Higher concentration of acetic acid
- Often used in capsules and tablets
- May be combined with other ingredients for synergistic effects
- Removes water content while preserving acids
- Mitigates taste and odor issues
Safety Notes
Generally recognized as safe when used as directed. May cause throat irritation, dental enamel erosion, or digestive discomfort when consumed undiluted. May interact with certain medications including diuretics, insulin, and some heart medications. Those with gastroparesis or sensitive digestive systems should use with caution.
Related Products
No related products
About Apple Cider Vinegar
A fermented liquid made from apples, containing acetic acid and other bioactive compounds, used as a supplement for potential health benefits
Back to Apple Cider Vinegar