Apple Cider Vinegar
Scientific Name
Acetic acid solution derived from Malus domestica
Also Known As
Benefits
- May support healthy blood sugar management
- Potential aid for weight management
- Digestive support
- Contains beneficial probiotics (in unpasteurized forms)
- Antioxidant properties
Common Forms
Safety Notes
Generally recognized as safe when used as directed. May cause throat irritation, dental enamel erosion, or digestive discomfort when consumed undiluted. May interact with certain medications including diuretics, insulin, and some heart medications. Those with gastroparesis or sensitive digestive systems should use with caution.
Related Products
No related products
Types of Apple Cider Vinegar
Raw Unfiltered Apple Cider Vinegar
Unpasteurized apple cider vinegar that contains the 'mother' - a colony of beneficial bacteria and enzymes visible as a cloudy substance
Filtered Apple Cider Vinegar
Pasteurized and filtered apple cider vinegar with a clear appearance, lacking the 'mother' but still containing acetic acid
Apple Cider Vinegar Concentrate
Concentrated form of apple cider vinegar often used in supplements to provide higher doses in smaller volumes
Apple Cider Vinegar Powder
Dehydrated form of apple cider vinegar often used in supplements for convenience and to eliminate liquid form drawbacks