Fungal Amylase
Amylase derived from fungal sources with broad pH activity range
Enzymes
Digestive Enzymes
Research: Extensive
Scientific Name
Fungal alpha-amylase
Classifications
Ph_optimum:
acidic-neutral
Source:
fungal-fermentation
Substrate:
starch-complex-carbs
Type:
carbohydrase
Benefits
- Supports carbohydrate and starch digestion
- Helps break down complex carbohydrates
- May reduce digestive discomfort from starchy foods
- Supports energy utilization from carbohydrates
- Aids in nutrient absorption
- Complements natural pancreatic amylase
Specific Properties
- Active across wider pH range than bacterial
- Works in both stomach and intestinal environments
- Derived from Aspergillus species
- Good stability and shelf life
- Effective at lower pH levels
Safety Notes
Generally safe for most individuals. May cause mild digestive upset if taken in excessive amounts. Those with diabetes should monitor blood sugar when taking carbohydrate-digesting enzymes.
Related Products
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About Amylase
A digestive enzyme that breaks down starches and complex carbohydrates into simple sugars, supporting carbohydrate digestion and energy utilization
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