Bacterial Amylase
Amylase produced by bacterial fermentation with high thermal stability
Enzymes
Digestive Enzymes
Research: Extensive
Scientific Name
Bacterial alpha-amylase
Classifications
Ph_optimum:
neutral-alkaline
Source:
bacterial-fermentation
Substrate:
starch
Type:
carbohydrase
Benefits
- Supports carbohydrate and starch digestion
- Helps break down complex carbohydrates
- May reduce digestive discomfort from starchy foods
- Supports energy utilization from carbohydrates
- Aids in nutrient absorption
- Complements natural pancreatic amylase
Specific Properties
- High thermal stability
- Optimal activity at neutral to alkaline pH
- Often derived from Bacillus species
- Industrial strength enzyme activity
- Rapid starch breakdown
Safety Notes
Generally safe for most individuals. May cause mild digestive upset if taken in excessive amounts. Those with diabetes should monitor blood sugar when taking carbohydrate-digesting enzymes.
Related Products
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About Amylase
A digestive enzyme that breaks down starches and complex carbohydrates into simple sugars, supporting carbohydrate digestion and energy utilization
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