Alpha-Amylase
The primary form of amylase that breaks down starch into maltose and glucose
Enzymes
Digestive Enzymes
Research: Extensive
Scientific Name
Alpha-amylase
Classifications
Ph_optimum:
neutral-alkaline
Source:
microbial-fermentation
Substrate:
starch-glycogen
Type:
carbohydrase
Benefits
- Supports carbohydrate and starch digestion
- Helps break down complex carbohydrates
- May reduce digestive discomfort from starchy foods
- Supports energy utilization from carbohydrates
- Aids in nutrient absorption
- Complements natural pancreatic amylase
Specific Properties
- Breaks alpha-1,4-glycosidic bonds in starch
- Active at neutral to slightly alkaline pH
- Heat stable up to moderate temperatures
- Produces maltose and glucose from starch
- Most common form in supplements
Safety Notes
Generally safe for most individuals. May cause mild digestive upset if taken in excessive amounts. Those with diabetes should monitor blood sugar when taking carbohydrate-digesting enzymes.
Related Products
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About Amylase
A digestive enzyme that breaks down starches and complex carbohydrates into simple sugars, supporting carbohydrate digestion and energy utilization
Back to Amylase