Amylase
A digestive enzyme that breaks down starches and complex carbohydrates into simple sugars, supporting carbohydrate digestion and energy utilization
Enzymes
Digestive Enzymes
Research: Extensive
Scientific Name
Alpha-amylase
Also Known As
Amylase
Starch-digesting enzyme
Carbohydrase
Benefits
- Supports carbohydrate and starch digestion
- Helps break down complex carbohydrates
- May reduce digestive discomfort from starchy foods
- Supports energy utilization from carbohydrates
- Aids in nutrient absorption
- Complements natural pancreatic amylase
Common Forms
Powder
Capsules
Tablets
Added to digestive enzyme blends
Safety Notes
Generally safe for most individuals. May cause mild digestive upset if taken in excessive amounts. Those with diabetes should monitor blood sugar when taking carbohydrate-digesting enzymes.
Related Products
This ingredient is found in proprietary blends used in the following products:
Types of Amylase
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Alpha-Amylase
The primary form of amylase that breaks down starch into maltose and glucose
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Fungal Amylase
Amylase derived from fungal sources with broad pH activity range
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Bacterial Amylase
Amylase produced by bacterial fermentation with high thermal stability
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Pancreatic Amylase
Animal-derived amylase similar to human pancreatic enzyme