Fresh Acerola Fruit
Fresh, whole acerola fruit
Fruits
Tropical fruits
Research: Moderate
Scientific Name
Malpighia emarginata
Classifications
Absorption:
high
Source:
tropical_plant
Type:
fresh_fruit
Benefits
- High vitamin C content
- Antioxidant support
- Immune system support
- Collagen synthesis support
- Natural source of bioflavonoids
Specific Properties
- Peak vitamin C content
- Highly perishable
- Sweet-tart flavor
- Limited availability outside tropics
- Natural enzymes present
Safety Notes
Generally recognized as safe. Very high in vitamin C, so large amounts may cause digestive upset in sensitive individuals.
Related Products
No related products
Preparation Form
Fresh Acerola Fruit
A preparation of Acerola Fruit