Acerola Fruit
The whole fresh or processed acerola fruit
Fruits
Tropical Fruits
Research: Moderate
Scientific Name
Malpighia emarginata
Classifications
Absorption:
high
Source:
tropical_plant
Type:
whole_fruit
Benefits
- High vitamin C content
- Antioxidant support
- Immune system support
- Collagen synthesis support
- Natural source of bioflavonoids
Specific Properties
- One of the richest natural sources of vitamin C
- Contains 30-50 times more vitamin C than oranges
- Rich in anthocyanins and carotenoids
- Natural source of bioflavonoids
- Excellent bioavailability
Safety Notes
Generally recognized as safe. Very high in vitamin C, so large amounts may cause digestive upset in sensitive individuals.
Related Products
No related products
About Acerola
A small tropical fruit exceptionally high in natural vitamin C and antioxidants, also known as Barbados cherry
Back to AcerolaForms of Acerola Fruit
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Acerola Fruit Juice Powder
Concentrated acerola juice in powder form
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Acerola Fruit Juice Concentrate
Concentrated liquid acerola juice
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Fresh Acerola Fruit
Fresh, whole acerola fruit